by Chef Shantanu Gupte
Wheat flour katoris stuffed with spicy green pea mixture and topped with yogurt, green chutney and tamarind chutney
Prep Time: 25 minutes
by Chef Shazia Khan
Not many kids like okra but even those who do not will not be able to resist this
Prep Time: 35 minutes
by Chef Amrita Raichand
Dahi bhalle served in a new way
Prep Time: 8 hours
by Chef Madhu Sneha
Bread slices spread with sweet tamarind chutney and mint chutney, stuffed with zucchini slices and batter fried
Prep Time: 15 minutes
An idli that is not really an idli, but so very tasty that you will want to have it again and again
Fill these canapés with nutrients and enjoy them with your loved ones
by Chef Shilarna Vaze (Chinu)
The perfect and popular Indian street food gets a healthy twist with masala twist
by Chef Rakesh Sethi
Batter fried spinach leaves served with chaat ingredients – slurp slurp
Prep Time: 10 minutes
A popular Gujarati street food that draws people like bees to honey
Prep Time: 30 minutes
Laddoos need not be sweet. Try these – they are savoury but very tasty
Prep Time: 9 hours
by CHEF PRANAV JOSHI
You can have this chaat any day and not just on your vrat day
